Plant-based “meats” are going mainstream👍AC 😎✌️🌱❤🐖🏃🏻🧘🏻♂️
Andrew Chuma 😎doctorchuma.com
“Eat well, Move more, Love more & Stress less” Dean Ornish MD
“Do the best you can, until you know better. Then when you know better, do better” Maya Angelou
Begin forwarded message:
From: The Good Food Institute <innovate>
Date: May 3, 2019 at 10:08:51 AM EDT
To: andrewchuma
Subject: Beyond Meat Goes Public, Burger King & McDonald’s Get Veg-Curious
Reply-To: innovate
2 Comments
Abul Ibrahim
September 28, 2019 at 11:52 pmi read an article saying: The research found that vegetarians and vegans had a 20% higher risk of stroke than meat-eaters, particularly hemorrhagic stroke — caused when blood from an artery begins to bleed into the brain. This translates to 3 more cases of stroke per 1,000 people over 10 years
Andrew Chuma
March 10, 2020 at 4:58 pmThat article was taken out of context and a perfect example of how the industry tries to manipulate data. I have a read a number of chritisizms of that article outlining the patient and data biases.